Menu
Our menu changes seasonally. We also offer weekly specials and Happy Hour every weekday from 3pm to 6pm.
Signature Plates
White Truffle Popcorn | 8
tossed in truffle oil & sea salt
Creamy Crimini Mushroom Bruschetta | 13
crimini mushrooms sautéed with cream sauce, parsley & shaved parmesan on grilled focaccia bread
add sausage | 3
Mac & Cheese | 12
monterey jack, white cheddar, parmesan
add sausage | 3
Tomato Bruschetta | 11
roma tomatoes, basil vinaigrette, shaved parmesan on grilled focaccia bread
Baked Brie | 16
triple crème goat brie, berries, honey & bread
Garlic Roasted Broccoli | 8
baked broccoli with garlic, extra virgin olive oil, chili flakes & parmesan cheese
Roasted Red Pepper Hummus | 12
house made red pepper hummus, tomato, basil, cucumber, olives & carrots
Nachos | 13
monterey jack, sour cream, guacamole, pico de gallo | choose chicken or steak
Meatball Appetizer | 12
house made ground beef meatballs with marinara sauce, parmesan & basil with grilled focaccia bread
Bacon Wrapped Dates | 13
with goat cheese in a smoky chipotle sauce
Hot Artichoke Dip | 12
melted parmesan, tomato & basil served with baguette
* Smoked Salmon Crostini | 10
smoked salmon on toasted baguette with lemon & dill caper crème fraiche
Single Cheese | 9
Choose 1 of the below cheeses, served with crackers, agave nectar, apple
Cambozola- cow’s milk, milder blue, smooth, creamy
Belletoile Triple Crème Brie- cow’s milk, soft, ripened, rich & buttery
Beecher’s No Woman- cow’s milk, firm, smoky and earthy, brown sugar & cloves
Montrachet Chevre - goat’s milk, soft, tangy, creamy, herb coat
Iberico- cow, sheep, & goat milk, firm & mild
*Our menu features locally sourced produce & meat when available
CHARCUTERIE | 22
Prosciutto & Italian Dry Salami, Two artisan cheeses Cambozola, Iberico, artichoke tapenade, roasted garlic & olives. Served with rustic bread
CHEESE BOARD | 22
Choice of 3 cheeses served with marcona almonds, dried apricots, grapes, Lavasch crackers & water crackers
Soups and salads
Tomato Basil Soup | 8
parmesan, croutons, basil
Beef Stew | 10
beer braised beef, carrots, onion, potatoes, served with warm bread
Caesar Salad | 10
romaine lettuce, house made Caesar dressing, parmesan & croutons
House Salad | 10
seasonal greens, mozzarella, tomatoes, balsamic basil vinaigrette & croutons
Pear Vinaigrette Salad | 10
seasonal greens, goat cheese, poached pears & pecans with pear vinaigrette
Caprese Salad | 10
tomatoes, fresh mozzarella, balsamic reduction, basil & olive oil
Add: flank steak, salmon, or shrimp | 9
Add: grilled chicken | 6
GOURMET BURGERS | 15
Bacon Jam Burger
cheddar, romaine lettuce, tomato & bacon jam
Mushroom Burger
crimini mushrooms, goat cheese, spring mix & mayo
Jalapeno Burger
pickled jalapenos, white cheddar, romaine & mayo
served with house salad
Keto (Low Carb) Burger
roasted garlic, olives & brie on romaine lettuce wrap (no bun)
served with house salad
Cambozola Burger
grilled sweet onions, cambozola & pickles
All burgers served with fries, Sub side salad or garlic broccoli | 2
ENTREES
Flank Steak | 20
cabernet mushroom sauce with 6 oz marinated flank steak, garlic broccoli & jasmine rice
Lemon Caper Chicken | 15
lemon caper cream sauce, garlic roasted broccoli, tomatoes & jasmine rice
Seared Ahi Tuna | 20
red coconut curry sauce, scallion aioli green onions & jasmine rice
Coconut Curry Shrimp | 15
marinated shrimp, red coconut curry with broccoli, tomatoes, onion & jasmine rice
Pan Seared Salmon | 15
mashed potatoes, asparagus, zucchini, peppers, onion
PASTAS
Steak Stroganoff | 19
crimini mushrooms & onions sautéed with steak in a sour cream sauce with penne pasta topped with parmesan & parsley
Creamy Chicken Penne | 13
sautéed chicken breast in a creamy garlic wine sauce, onion & sundried tomatoes topped with parmesan
Creamy Shrimp Linguini | 15
sautéed shrimp in a creamy garlic sauce & roasted tomatoes topped with Parmesan
Garlic Shrimp Linguini | 15
sautéed garlic shrimp, broccoli, tomato, onion topped with parmesan & basil
Shrimp Sausage Penne | 15
sautéed shrimp & sausage in a creamy marinara sauce with tomato & onion topped with chevre & basil
Meatball Linguini | 13
house made meatballs in marinara sauce topped with parmesan & basil
Veggie Linguini | 13
crimini mushrooms, sautéed broccoli, onion, tomato, choice of marinara, garlic, or cream sauce
DESSERTS
Prosecco Raspberry Cheesecake | 10
house-made raspberry sauce over New York style cheesecake
Salted Caramel Cheesecake | 10
NewYork style cheesecake covered in caramel and sprinkled with fleur de sel
Chocolate Brownie a la Mode | 10
Freshly baked brownie, ice cream with chocolate sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.