—  Happy hour  —

Our menu changes seasonally. 20% Gratuity will be added to groups of 8 or more with up to 2 forms of payment allowed.
 —  House Red & White Wines  —
$7

—  White Truffle Popcorn  —
White popcorn tossed with truffle oil.
$7

—  House Salad  —
Greens, mozzarella, tomatoes, basil vinaigrette, croutons.
$9

—  Tomato Bruschetta  —
Roma tomatoes, basil vinaigrette, shaved Parmesan on grilled focaccia
$9

—  Nachos  —
Corn chips, Monterey Jack cheese, sour cream, guacamole, Pico de Gallo.
$9 add for chicken or steak for $3.

—  Flank Steak Tacos  —
2x grilled flank steak tacos with avocado, Pico de Gallo & chimichurri sauce.
$9

*Available daily 3-5pm with the purchase of a beverage and dine-in only.  

—  Signature plates  —

—  Meyer Lemon Tart  —
yogurt, kishu mandarin drizzle
$10

—  Spiced Apple Crumble  —
smoked vanilla bean, cinnamon
$10

—  Chocolate Malt Cake  —
pretzel, peanut brittle, caramel
$11

—  Bananarama  —
aged rum, chocolate liqueur, waffle
$8

—  Moscato Puff  —
raspberry cream, hibiscus drizzle
$11

Pastry Chef Rian Booker